Wherein I use the term ‘macking’ to talk about people lovin’ on your for your cooking skills.
Sometimes adapting recipes is an overachiever game — how many changes can I make so this recipe become uniquely mine?
This often involves a lot of failed experiments asking the way.
Sometimes, though, a splash of this an a dabble of that equals awesome simplicity.
Like this, iced tea with frozen peaches, a splash of orange-mango juice, and a dribble of ginger syrup.
After a week full of way more delivery food than one human should allow themselves, I was determined yesterday to actually cook something. On my way home, I was struck with an instant, powerful craving. I wanted a cheesy chicken dip for dinner. That, and only that, would make me happy.
Or: Yes, I know what that looks like, but seriously, it’s delicious (and really a lot of taco meat looks like poo) Food Stuff: Ground Turkey (1/2- 1 lb) 1 Can Fat-Free Refried Beans Taco Seasoning* 1 tsp of your favorite greaser (I’m partial to … Continue reading Quick & Dirty Taco Meat