Wherein I use the term ‘macking’ to talk about people lovin’ on your for your cooking skills.
Sometimes in cooking, just like in life, you take what you know and wing it from there. In this instance, it worked out very well.
I was over-chickened and feeling experimental. I’ve got a food blog now, aren’t you supposed to try new things and share your screw ups for all to see? Well, this definitely wasn’t a screw up. As someone who’s not into fishy-fish, I found it really tasty.